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Description
Poznań University of Life Sciences

Food technology and human nutrition

Master

Poznań University of Life Sciences is a leading agricultural university in Poland, offering a wide range of programs in food technology and human nutrition. The university's faculty is comprised of experts in the field, providing students with a comprehensive education in food science, food safety, and nutrition. Students have access to state-of-the-art laboratories and facilities, allowing them to gain hands-on experience in food processing and analysis. Graduates from the university are well-equipped to pursue careers in food production, research, and public health.
Master

Degree Level

3 Semesters

Number Of Semesters

English

Course Language

1000 to 1999

Tuition fee (€)

Full time

Mode of Studies

Faculty of Food Science and Nutrition

Department

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Requirements

IELTS ECTS
7.0 > 90 and < 119

About University

Poznań University of Life Sciences (PULS) is a leading agricultural university in Poland, offering a wide range of programs in the fields of agriculture, environmental engineering, veterinary medicine, and food science. With a history dating back to 1870, PULS has a strong tradition of academic excellence and research innovation. The university is located in the city of Poznań, a vibrant and dynamic hub of education and culture in Poland. PULS is committed to providing high-quality education and practical training to its students, preparing them for successful careers in the agricultural and life sciences industries. The university boasts modern facilities, state-of-the-art laboratories, and a dedicated faculty of experts who are actively engaged in cutting-edge research and development. PULS also has strong international partnerships and collaborations, offering students opportunities for global exchange programs and research initiatives. With a focus on sustainability and environmental stewardship, PULS is at the forefront of addressing the challenges facing the agricultural and life sciences sectors in the 21st century.

Reasons to choose this Course

Food technology and human nutrition are closely related fields that focus on the science and technology behind food production, processing, and consumption, as well as the impact of food on human health and well-being. This interdisciplinary field combines aspects of biology, chemistry, and engineering to develop innovative food products and improve nutritional quality. By understanding the relationship between food and human health, professionals in this field can work to address issues such as malnutrition, food safety, and sustainable food production. Key Reasons to choose Food technology and human nutrition: 1. Opportunity to make a positive impact on public health through the development of nutritious and safe food products. 2. Potential for career growth and advancement in a rapidly evolving industry with a high demand for skilled professionals. 3. Ability to contribute to the development of sustainable and environmentally friendly food production methods. 4. Opportunity to work in a variety of settings, including research labs, food manufacturing facilities, and public health organizations.

Location

Description
Poznań University of Life Sciences Wojska Polskiego 28 60-637 Poznań Poland

Further Information

For more information please check the

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