1. Career opportunities: Food technology and human nutrition is a rapidly growing field with a high demand for professionals. Graduates can pursue careers in food production, research, public health, and nutrition counseling. 2. Impact on public health: Understanding the science behind food and nutrition allows individuals to make informed decisions about their diet and lifestyle, ultimately leading to improved public health outcomes. 3. Innovation and research: The field of food technology is constantly evolving, with new discoveries and innovations in food production and nutrition. Students have the opportunity to contribute to cutting-edge research and developments in the industry. 4. Personal interest: For individuals who are passionate about food, cooking, and health, studying food technology and human nutrition allows them to delve deeper into their interests and gain a comprehensive understanding of the subject. 5. Global relevance: Food technology and human nutrition are relevant to people all over the world, making it a versatile and impactful field of study with the potential to make a difference on a global scale.